You might remember last year when we had 750, 456 (or so) jalapeños that we harvested from our garden. We made gaggles of jalapeño jelly (YUM) and cowboy candy (Justin's favorite). And when I say we, I mean Justin and his parents :) Noah was still a wee one! This year we got smart and only planted 4 jalapeño plants and it was the perfect amount to make more cowboy candy-we are still swimming in jalapeño jelly! Last week after Noah went to bed we got to work and made the cowboy candy. It went much smoother than our attempt last year and Justin is happy to have his stash replenished. It was fun, just the two of us in the kitchen, working with veggies we spent the summer growing.
You can find the recipe we used here.
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